Reefer Shipping of Foodstuffs from Miami
The Challenge
Regular import of refrigerated meat products and sensitive perishable foodstuffs. The client required guarantees that the cold chain remained unbroken during sea transit and physical SENIAT customs inspections.
Our Solution
We provided Reefer containers equipped with active digital telemetry, logging temperature changes. We established a priority workflow to conduct physical SENIAT custom inspections directly inside the port's refrigerated enclosure.
Process Stages & Compliance Levels
AI Audit
Tariff code mapping
Permits
MPPS / INSAI filing
Pre-Filing
DUA alert transmitted
Customs
Physical gate release
Delivery
Armed escort routing
Impact & Results
Fast customs release completed in under 48 hours from berthing, ensuring a thermal deviation of 0.0°C and fully safeguarding food quality.
Key Achievements
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